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2008 Smith-Haut-Lafitte Rouge, Pessac-Léognan Product Zoom

2008 Smith-Haut-Lafitte Rouge, Pessac-Léognan

SKU #1080057 93 points James Suckling

What a nose here. Dark chocolate, raspberries, blueberries and mineral aromas. Full bodied, with ultra-polished tannins and a long, long finish. Wonderfully structured. Classy. Try it after 2014. (12/2010)

93 points Wine Enthusiast

**Cellar Selection** An elegant wine, smooth and rounded, bringing out smoky fruits over tannins that smooth out as the fruit unfolds. Less opulent than some previous vintages, the wine shows restraint and aging potential. (RV) (4/2011)

92 points Robert Parker's Wine Advocate

One of the stars of the vintage, this elegant, smoky wine has hints of barbecue pit intermixed with sweet black currants and cherries. Dark purple and medium to full-bodied, its impressive finesse and wonderful purity make for a surprisingly forward style of Smith-Haut-Lafitte to drink over the next 15 or so years. (RP) (5/2011)

91 points Stephen Tanzer's International Wine Cellar

Good medium ruby. Black cherry, dark berries and licorice on the nose. Sweet but firm, with excellent concentration and medicinal reserve to the dark berry flavors. An elegant, ripe, smooth wine with a lovely mounting finish featuring suave tannins. No rough edges or austerity here--in fact this is downright creamy in the mid-palate--but this has plenty of structure for a graceful evolution in bottle. (ST) (7/2011)

91 points Wine Spectator

This expressive red shows intensity with grace, balancing pure black cherry, mineral and tobacco flavors with toasty oak and fresh acidity. The tannins are firm but ripe, fading to a floral, smoky finish. Drink now through 2018. (TM) (4/2011)

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JS 93 WE 93 RP 92
ST 91 WS 91

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.