2003 Pax "Alder Springs Vineyard" Mendocino County Syrah

SKU #1077705 95 points Robert Parker's Wine Advocate

 Readers should not confuse The Terraces with the 2003 Syrah Alder Springs Vineyard, which is made from a completely different block of Syrah in the expansive Alder Springs Vineyard. The latter effort is a bigger wine (16.3% alcohol compared to 15.8% for The Terraces), boasting gorgeously opulent blackberry liqueur notes intermixed with notions of charcoal and licorice. Silky-textured, fleshy, and fat, this cuvee is bursting with fruit, glycerin, and character. It should be drunk over the next 7-8 years. (RP)  (12/2005)

93 points Wine Spectator

 An amazing Syrah, with a dense and chewy, yet plush and polished core of blackberry, wild berry, pomegranate and beefy espresso flavors. Young and unbridled, it keeps a tight focus while the flavors unfold gracefully, ending with ripe, fine-grained tannins and a spicy beef carpaccio edge. Drink now through 2012. 183 cases made. (JL)  (7/2005)

92 points Stephen Tanzer's International Wine Cellar

 16.3% alcohol) Reserved nose hints at dark fruits and smoke. Broad and supple but not at all sweet despite its chocolatey richness. Large-scaled and mouthfilling but not heavy. A big boy, finishing with major, horizontal tannins and strong, fresh black fruit flavors.  (5/2005)

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Price: $49.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Anderson Valley/Mendocino

- Cooled by the nearby ocean and the seemingly omnipresent bank of oceanic fog, this picturesque wine region is home to a wealth of cool-climate grapes like riesling and gewürztraminer plus chardonnay and pinor noir, which are responsible for impressive and intense sparkling wines.
Alcohol Content (%): 16.3