2005 Pride Mountain "Vintner's Select Mountain Top" Sonoma County Chardonnay

SKU #1073900 95 points Wine Enthusiast

 ** Editors' Choice ** Big, big, big. Make that huge, huge, huge. This Chard rocks. It’s done up in the grand Burgundian way, but all the bells and whistles can’t put a dent in the fruit, which is just, well, big and huge. Mangoes, papayas, pineapple custard, peach pie, macaroon, gingersnap cookie, vanilla fudge, buttered toast, all brightened with coastal acidity. Chardonnay just doesn’t get any richer than this.  (3/2007)

91 points Robert Parker's Wine Advocate

 A rarely seen wine, but one which can be outstanding, is Pride Mountain’s Chardonnay Vintner’s Select Mountaintop Vineyard. Made from a one-acre parcel and put through full malolactic, the 2005 exhibits plenty of minerality in its lemon oil, orange blossom, apple skin, and brioche-filled perfume and flavors. Medium to full-bodied with excellent acidity as well as impressive depth...  (12/2006)

Stephen Tanzer's International Wine Cellar

 Pale yellow-gold. Aromas of peach, apricot and nuts. Sweet and lush, with Meursault-like flavors of apricot and roasted grain. A full-blown, rather velvety style with a chewy finish featuring a firm edge of minerals and acidity and some alcoholic warmth. This is actually 15.5% alcohol, according to winemaker Bob Foley, but was not acidified. In fact, this is from a Meursault clone planted on a mountaintop vineyard at 2,000 feet.  (5/2007)

Wine Spectator

 Intense yet elegant, with ripe, rich pear, fig and hazelnut notes that are sleek and well-defined. Finishes with a smooth texture.  (7/2007)

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Price: $34.99

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).