2008 Casa Piena Napa Valley Cabernet Sauvignon

SKU #1073520 95 points Robert Parker's Wine Advocate

 Slightly better (which is no surprise, since it appears to be an impressive work in progress) is the 2008 Casa Piena. Production in this vintage is slightly higher as well. This wine displays similar character, with more unsmoked cigar tobacco intermixed with creme de cassis, camphor, graphite, and some subtle earthiness. Opaque ruby/purple, medium to full-bodied, layered, and opulent, this is a beauty as well, but slightly richer and potentially more complex than the brilliant 2007. This is an impressive newcomer, so take note! A new project, and an impressive one at that, Casa Piena is owned by former lawyer and football executive for the San Francisco 49ers, Carmen Policy. None other than Thomas Brown is the winemaker at this facility, which is situated at the crossroads of Silverado Trail and the Yountville Crossroad, a pretty classy neighborhood, considering that Cliff Lede and Kapcsandy are also nearby. The wine at Casa Piena is aged 20 months in 80% new French oak casks and is virtually 100% Cabernet Sauvignon. (RP)  (12/2010)

94 points Wine Spectator

 A tight, vivid, juicy, concentrated yet graceful youngster, focused on dense mineral, dark berry, currant and blackberry fruit, ending with chewy tannins and notes of espresso and spice. Best from 2012 through 2022. (JL)  (8/2011)

92 points Wine Enthusiast

 Elaborately rich, this has a velvety smooth texture due to its refined tannins. It’s slowly picking up bottle character, with the primary fruit flavors of blackberries and cherries mellowing as it picks up olive and earth notes. While it’s remarkable for its sheer luxuriousness, this is a little soft and warm, which may limit ageability. Drink now–2015.  (9/2012)

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Price: $129.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.