1961 Latour, Pauillac
Robert Parker's Wine Advocate
Port-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness... liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century!
A blockbuster. Amazingly youthful, yet complex and complete on the palate. Aromas of mint, berries,currant and minerals follow through to a thick and caressing, full-bodied palate. Superlong and superripe. Got to love this. Will it age forever?
Stephen Tanzer's International Wine Cellar
Full red, with a hint of amber; I've had bottles of this that are still ruby. Ineffable aromas of game, smoky oak, herbs and vanilla, with a distinctly wild quality. Extremely powerful and structured, with bracing acidity giving it great grip and buns of steel. Finishes very long and firm. This is one of the Bordeaux monuments of the century, along with wines like the '61 and '47 Latour a Pomerol and the '47 and '21 Cheval Blanc.