2007 Futo Oakville Bordeaux Blend

SKU #1070398 98 points Robert Parker's Wine Advocate

 These proprietary reds are dominated by Cabernet Sauvignon, and the 2007 is the finest wine yet produced at Futo. A blend of 61% Cabernet Sauvignon, a whopping 33% Cabernet Franc, and 6% Petit Verdot, it boasts a dense purple color as well as a gorgeously sweet bouquet of blue and black fruits, spring flowers, and crushed rocks, full-bodied power allied to compelling elegance, and a layered, multidimensional personality. There is plenty of depth in this beauty, and it is no doubt capable of putting on lots of weight and complexity given the Cabernet Franc component. (RP)  (12/2009)

94 points Stephen Tanzer's International Wine Cellar

 Very good saturated ruby-red. Superripe aromas of blueberry, currant, licorice and black tea, along with intriguing soil tones. For all its powerfully sweet blackberry, blueberry and spice flavors, this pungent wine shows excellent mineral and floral lift as it opens in the glass. Finishes with substantial tongue-clenching but sweet tannins and a late note of torrefaction. (ST)  (5/2010)

92 points Wine Spectator

 Rich and well-proportioned, with a deep core of blackberry, sage, cedary oak and black licorice flavors. Though this is tannic, the fruit makes a strong push on the finish, ending with complexity and a gravelly aftertaste. Shows lots of room to grow. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. -- Blind 2007 California Cabernet retrospective (JL)  (1/2017)

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Price: $349.99
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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.