2007 Cayuse "God Only Knows" Walla Walla Valley Grenache

SKU #1070063 96 points Robert Parker's Wine Advocate

 According to Baron, it is a blend of 90% Grenache and 10% 'God only knows', hence the name. It was aged in puncheons (500-liter barrels) from Cote-Rotie producer Rene Rostaing. Dark ruby-colored, it sends up a sensational aromatic array of mineral, underbrush, truffle, bright cherry and raspberry aromas. Incredibly intense, vibrant, and lingering on the palate, this superb effort will surely evolve as well as any great Chateauneuf-du-Pape. (JM)  (8/2010)

93 points Wine Enthusiast

 This is starting to develop some secondary fruit aromas, richly suggestive of fresh-baked strawberry tarts, with a hint of the Cayuse funk underscoring the complexity. Penetrating and dense, this is both powerful and elegant, with precision and pungency. The liquid minerality provides a firm foundation and elevates the texture. This is a unique style of Grenache, that ripens slowly into a lingering finish with dried herbs and tanned leather. (PG)  (2/2011)

92 points Stephen Tanzer's International Wine Cellar

 Medium bright red. Complex but reticent aromas of cherry liqueur, strawberry, earth and pepper. Fat, sweet and almost liqueur-like but fresh for this bottling, with thick, mouthfilling texture and outstanding concentration. This saturates the entire palate, finishing with lush, sweet, building tannins. Doesn't have quite the definition of Christophe Baron's top syrah bottlings, but then this is still coated with baby fat. (ST)  (12/2010)

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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
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