2008 Domaine des Comtes Lafon Meursault 1er Cru "Charmes"

SKU #1068136 93 points Allen Meadows - Burghound

 A discreet but not invisible touch of oak frames the ripe orchard fruit aromas, particularly peach and apricot, as well as pretty floral notes. The fresh, intense and notably sweet flavors possess excellent intensity and vibrancy before culminating in a generous and mouth coating finish that displays real verve. I really like the sense of underlying tension and the abundant amount of dry extract confers an almost chewy quality on the gorgeously long finish. In a word, terrific.  (2/2011)

93 points Stephen Tanzer's International Wine Cellar

 omplex nose combines peach, apple, crushed stone, marzipan and sexy vanillin oak, plus a high note of cherry. Rich, suave and concentrated but not as silky today as the Genevrieres. In fact, this very juicy wine comes across as almost lean. Best today on the very long, juicy, lemon-and-limey back end. This has a lower pH than the Genevrieres, notes Lafon, who can always come up with a terrific blend here, as he enjoys one of the prime positions in Charmes, just next to Perrieres, and is able to blend juice from 18-, 40- and 75-year-old vines, declassifying barrels he's less happy with. This is Lafon's flagship white premier cru bottling and a consistent winner; happily, it's much easier to find in the marketplace than the Perrieres. (ST)  (9/2010)

91 points Robert Parker's Wine Advocate

 The Charmes ’08 has a lifted bouquet with hints of almond, white peach and dried apricot, all well defined but perhaps needing to exhibit a little more mineralite. The palate is medium-bodied with an oaky entry, good weight and tension, although I find the oak a little obtrusive towards the finish. Good length and delineation, hopefully this will gain refinement with further bottle age. Tasted March 2011. (NM-Wine Joural)  (2/2011)

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Price: $199.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
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- The town of Meursault is a prosperous village, with a Gothic town hall and narrow winding streets. It produces a small amount of red wine, but is justly famous for its whites. Although it has no Grand Cru vineyards, its Premiers Crus are justly famous, particularly Charmes, Poruzots, Perrières and Genevrières. A good Meursault has concentration, grip and backbone, in addition to its soft and rich fruit.