Gonzalez Byass "Viña AB" Amontillado

SKU #1067805 93 points Wine & Spirits

 This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass.  (10/2015)

90 points Wine Spectator

 A dry version, with good tension to the walnut, singed orange peel and cardamom flavors. Offers a focused, salty finish. (JM)  (10/2015)

Robert Parker's Wine Advocate

 The NV Vina AB Amontillado is the youngest of the Amontillados in the Gonzalez-Byass lineup. Produced from Palomino grapes, it has four years of biological (under yeast) aging, and a further four without flor. It has a deep yellow color, a clean, discrete nose of Fino, chalky with its salty notes, but the palate is clearly an elegant, light Amontillado, with intense, piercing flavors, and it fills your mouth, ending very dry. Very drinkable and good value entry-level Amontillado. A leader in young Amontillado category. (LG)  (8/2013)

K&L Notes

This is a wonderful, lighter style of dry amontillado, a wine which begins its life as a fino (underneath a veil of flor) and then ages briefly oxidatively. You could call this lighter, brisker style of amontillado a "fino amontillado," given the especially tangy, fresh, fino character. Basically, this is Tio Pepe with some more aging in barrel. Fresh, salty, and stone fruit aromatics have just the barest hint of wood influence, and lead to a wonderfully tangy palate of citrus (tangy dried orange in particular) and almonds. A classic, and a terrific accompaniment to a variety of cured cheeses, charcuterie (Spanish choices such as chorizo and Ibérico ham are obvious picks) and other tapas. One very specific and typical pairing would involve dishes using mojama, the delicious, salt-cured tuna belly that is cherished in Andalusian cuisine.

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Price: $23.99
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- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.


Alcohol Content (%): 16.5