Stone Edge Farm Organic Olive Oil

SKU #1067662

The farm’s olive oil comes from our Manzanillo trees; we bottle it unfiltered to preserve its robust flavor and retain antioxidants. Like our grapevines, our olive trees are farmed organically—certified organic in 2006 by California Certified Organic Farmers (CCOF) and certified “extra virgin” by the California Olive Oil Council (COOC). We hand pick our olives and immediately press them, capturing an oil that is especially well balanced—pungent, fruity and complex—with medium intensity and viscosity. Clean aromas of grass and green herbs blend with notes of slightly toasted nuts, a distinct olive fruit character, and a restrained pepper finish. Subtly layered in flavor, our organic olive oil is the perfect complement for many appetizers, entrées, and even dessert dishes.

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Price: $19.99
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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Organic: