2010 Pibran, Pauillac

SKU #1067185 92-94 points Wine Enthusiast

 Great black currant flavors, with lovely fresh acidity, a lot of spice from new wood. There is lovely acidity here as well, a stylish wine. (RV)  (6/2011)

93 points James Suckling

 Aromas of currant and blueberries with minerals and flowers as well. Full body, with ultra-fine tannins and a lovely integrated tannin structure. It shows depth and beauty. Better in 2016.  (2/2013)

92 points Wine Spectator

 Ripe and well-packed, but silky and racy too, with linzer torte, cassis and blackberry notes pumping along, flecked with singed anise and violet, showing a long graphite spine on the finish. Best from 2015 through 2030. (JM)  (3/2013)

90 points Robert Parker's Wine Advocate

 A major sleeper of the vintage, this under-the-radar Pauillac from the owners of Pichon Longueville Baron comes from a 42-acre vineyard, and the blend is divided equally between two grapes, Cabernet Sauvignon and Merlot. Classic smoky barbecue notes intermixed with cassis, forest floor and cedar jump from the glass of this dense purple, thick, unctuously textured, rich and heady wine, which can be drunk in 3-4 years. Moreover, it should last for up to two decades. This is normally not too expensive a wine, since consumers do not follow it closely, so readers should take note. (RP)  (2/2013)

90 points Stephen Tanzer's International Wine Cellar

 Good bright ruby-red. Vibrant aromas of black cherry, licorice, minerals, cigar box and cedary oak. Juicy and fine-grained, showing unusual clarity and class for this Pauillac. A lovely balance of sweetness and acidity gives this wine plenty of early personality. Finishes with suave, building tannins and very good energy. Less austere than usual for this bottling, but this has the balance and guts for 10 to 15 years of development in bottle. (A second bottle, which I scored 89 points, was equally rich but less refined, showing notes of game and fresh blood.) (ST)  (7/2013)

K&L Notes

Praise from Neal Martin: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Pibran 2010 has a light but well defined bouquet with pencil box aromas infusing the black fruit profile - very classic Bordeaux. The palate is medium-bodied with blackberry and spicebox on the entry. There is a keen thread of acidity with a slightly chewy finish suggesting that it needs another 2 or 3 years in bottle. Tasted January 2014."

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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 9/18/2015 | Send Email
Great black currant flavors, with lovely fresh acidity, a lot of spice from new wood. From the Pichon stable and Jean Rene has made a winner here. Best from this property ever. All the raters are 90-94 points for it.
Drink from 2016 to 2026

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.