2010 Le Petit Mouton-Rothschild, Pauillac

SKU #1067067 96 points James Suckling

 This is clearly the best second wine that Mouton has ever made. Truly superb with blackberries and currants on the nose. Full body, with super velvety tannins. The length is so wonderful and delicious. Dense yet super balanced. Hard not to drink now. Better in 2018.  (2/2013)

91 points Robert Parker's Wine Advocate

 It is a fabulous wine, but if you want to drink something reminiscent of Mouton Rothschild before 2025, it is probably worth taking a look at the 2010 Le Petit Mouton, which seems to be going from strength to strength at this estate. This wine has 14% natural alcohol because there is more Merlot in it. (Merlot is riper and ferments into slightly higher alcohol than Cabernet Sauvignon.) This wine represents 26% of the crop. The creme de cassis character is also present, along with tobacco leaf, cedar, and a more evolved, chocolaty, spicy note. Opulent, fleshy and round, it should drink well for two decades. (RP)  (2/2013)

91 points Wine Spectator

 Solid, with forward black currant, plum skin and crushed blackberry fruit lined with charcoal, showing a dusting of loam on the finish. Features some cedar-tinged grip, but remains more accessible than most of the 2010 Pauillacs. Drink now through 2022. (JM)  (3/2013)

Stephen Tanzer's International Wine Cellar

 Good deep ruby-red. Showy aromas of currant, cedar, herbs and spices. Sweet on entry, then tangy and a bit lean in the middle, with cassis and blackberry flavors complicated by minerals and herbs. Finishes with surprisingly sweet tannins and noteworthy persistence for a second wine. (ST)  (7/2013)

Wine Enthusiast

 This is a soft wine, dense and ripe. Any tannins are covered by sweet blackberry fruit flavors. This has attractive spice, final juiciness and bright acidity. A wine for early drinking. (RV)  (5/2013)

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Price: $219.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.