2007 Aubert "Reuling Vineyard" Sonoma Coast Chardonnay

SKU #1065610 98 points Robert Parker's Wine Advocate

 Lemon rind, nectarine oil, baked apple, crushed rock, white flower, quince, and subtle smoky characteristics emerge from the 2007 Chardonnay Reuling Vineyard. It also displays that slight greenish hue (that comes from chlorophyll) to its straw color, fabulous fruit, unbelievable texture, and a 40+ second finish. (RP)  (2/2010)

93 points Stephen Tanzer's International Wine Cellar

 Good bright medium yellow. Pure but subdued nose shows more spices and saline earth tones than fruit today. Then lush and sweet but with a light touch, with a softer impression of acidity than the Ritchie bottling and more stoniness and minerality showing than primary fruit. Finishes chewy, dry and youthfully reticent, with very good length and a touch of warmth. Distinctly Burgundian in its minerality and reserve. (ST)  (6/2009)

93 points Wine Spectator

 Full-bodied and concentrated, with layers of fig, vanilla, honeydew melon and exotic spice and oak flavors. A rich, smoky style, with an elegant, persistent finish. (JL)  (12/2009)

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Price: $149.99
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Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).