2005 Canon-La-Gaffelière, St-Emilion

SKU #1065169 94 points Robert Parker's Wine Advocate

 This fragrant, lush, seductive wine offers up plum, Christmas spices and crème de cassis. This dense garnet/purple wine also has loads of blackcurrant and black cherry fruit, terrific aromatics, a full-bodied mouthfeel, beautiful purity, texture, and a long, long finish. Once again, the Comte von Neipperg and his winemaking consultant Stéphane Derenoncourt have hit a home run in this vintage. This beauty is approachable, if not drinkable already, and should continue to evolve for 10-15 years. (RP)  (6/2015)

94 points Wine Enthusiast

 A successful wine from Canon la Gaffelière. It is in a modern style with very polished edges of fruit, but the heart of the wine has a core of solid, dark, dry tannins. The wood gives spiciness, but it is the black, juicy fruits that impress. (RV)  (6/2008)

94 points Wine Spectator

 The mix of loganberry, black currant and black cherry fruit has begun to shift into a secondary phase here, but there is still ample vibrancy, with a racy mineral streak and lively anise, apple wood and floral notes. The long, refined finish is still a touch tight. On the verge of hitting its stride. Best from 2020 through 2035. (JM, Web Only-2018)

92 points Stephen Tanzer's International Wine Cellar

 Medium red. Reticent aromas of red fruits, coffee, roasted meat and mocha; a bit low-toned today. Superripe, sweet and densely packed; large-scaled for a wine from this property but quite closed today, hinting at an almost roasted ripeness. Atypically deep cabernet franc here. Finishes with broad tannins and lovely floral lift, leaving behind a captivating violet perfume in the empty glass. Very unevolved wine, in need of a decade of patience and likely to merit a higher score at its peak. (ST) 92+  (5/2008)

92 points Wine & Spirits

 Closed off behind the flash of new oak and the earthiness of its tannins, this takes several days to emerge. When it does, there's plump, juicy Merlot fruit to match the earthiness. And though it has the headiness of the vintage, it also has a cool restraint. Check on this in ten years; it should live long and well.  (10/2008)

Jancis Robinson

 Tasted blind. Sweet and juicy. Already a flirtatious, fun drink with good balance and quite a bit of liquorice evolution.  (2/2017)

K&L Notes

93 points Neal Martin: "The Château Canon-la-Gaffelière 2005 has a gorgeous, voluptuous bouquet with small dark cherries, red plum, star anis and cassis. There is an inviting warmth to this nose, quite audacious but never over-powering. The palate is medium-bodied with a fine line of acidity. This is extremely well balanced, very pure and refined with hints of Asian spice and white pepper furnishing the long finish. There is a sense of completeness to this Saint Emilion and it will continue to give pleasure for 15 or 20 years, maybe longer." (02/2015)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Emilion