2005 Colgin "IX Estate" Napa Valley Bordeaux Blend

SKU #1064479 98 points Robert Parker's Wine Advocate

 Lastly, the 2005 Proprietary Red IX Estate, from one of the most strikingly beautiful vineyards in all of Napa, high on Pritchard Hill overlooking Lake Hennessey, is a blend of 64% Cabernet Sauvignon, 21% Merlot and the balance Cabernet Franc and Petit Verdot. Inky purple with a provocative and profound bouquet of graphite, white flowers, cassis and blackberry as well as hints of coffee and chocolate, this full-bodied classic has perfect balance, undeniable purity and a long finish. Drink it now and over the next 20 years. (RP) 98+  (6/2015)

97 points Wine Enthusiast

 This Bordeaux blend is similar to Colgin’s Cariad bottling, but the grapes are from the winery’s estate vineyard, high up on Pritchard Hill, ranging in elevation from 1,100–1,300 feet. A distinct note of violets and Provençal herbs erupts from the glass, supported by fruiter ones of cherries, red and black currants, dark chocolate, caramelized oak and cedar. What is so masterful about the wine is its complex structure. The tannins are fine as can be, offering just the right quality of briskness, and balanced with vital acidity. Tasted alongside Colgin’s other 2005 wines, the IX Estate surpasses them all in sheer power and depth. *Cellar Selection*  (6/2008)

95 points Stephen Tanzer's International Wine Cellar

 Good medium ruby-red. The most reticent of these '05s but with lovely purity and subtlety to its aromas of black plum, sage oil, chocolate liqueur, licorice and smoked meat. Lush, pure and sweet, with lovely spicy lift to the complex flavors of plum, minerals and dried herbs. A wonderfully seamless wine that finishes with youthful medicinal reserve and building but thoroughly ripe thoroughly ripe tannins. (ST) 95+  (6/2008)

95 points Vinous

 The 2005 IX Estate comes across as a bit clenched and tightly wound. Still, two recent tastings both suggest it doesn't quite have the depth, intensity and potential as the best wines in this flight. Ultimately, the 2005 IX Estate is a wine of two very beautiful dimensions, but not three. Iron, smoke, lavender and a host of ferrous notes are quite expressive, while the fruit remains pushed to the background. (AG)  (4/2016)

94 points James Suckling

 Loads of sweet tobacco, bay leaf, sage, and dark fruits on the nose. Full bodied with chewy tannins and a firm finish. Fresh and clean, with a little more muscle than the others.  (2/2011)

94 points Wine Spectator

 Serves up a rich, complex array of flavors, built around cedary oak, ripe currant and black cherry, with hints of leather and spice. Ends with a long, intricate finish that pulls all the flavors together. Firmly tannic. (JL)  (10/2008)

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Price: $299.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.