1986 Kenwood "Artist Series" Sonoma Valley Cabernet Sauvignon

SKU #1064057 90 points Robert Parker's Wine Advocate

 This wine from Kenwood is a monster Cabernet Sauvignon, exhibiting youthful colors, and huge quantities of fruit, extract, glycerin, and tannin. The 1986 Cabernet Sauvignon Artists Series exhibits an opaque purple/plum-like color with light pink at the rim. Its fragrant bouquet offers scents of underbrush, jammy fruit, cedar, pepper, and herbs. Absolutely colossal in the mouth, with huge amounts of fruit, glycerin, and extract, as well as staggeringly painful levels of tannin, this wine needs another 4-6 years of cellaring. It is a massive example of California Cabernet Sauvignon that should easily survive another 20-25 years.  (8/1996)

90 points Wine Enthusiast

 Browning, with a tobacco, carob, earth and pine bouquet, this medium-weight bottling wears its age with class. The fruit is fully mature and starting to fade, but there's enough left to support tasty, complex spice and earth notes. Inherently well-balanced, it finishes long, still showing good acids and tannins, with attractive smoke, coffee and meat notes.  (4/2002)

Wine Spectator

 Aromatic, with mint and meaty aromas, but lean, rich and tannic, with a pretty core of black cherry and currant flavors framed by oak and a coarse, tannic aftertaste. Needs time to develop.  (9/1989)

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Price: $54.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).