2002 Dehlinger Russian River Valley Syrah

SKU #1063893 91 points Connoisseurs Guide

 *Two Stars* Tom Dehlinger's outstanding Pinot Noirs are perennial favorites in CGCW tastings, but, as shown by the winery's latest slate of Syrahs, Tom and company know just what they are doing with more varietal than one. This highly concentrated wine smacks of peppery berries and is given a lift by lots of sweet oak. It is big, bright and balanced and keeps its ripeness within bounds, and shows a fine line of carefully fit tannins for spine. It needs a couple of years on the cork, but it could easily gain in range for six to eight more.  (7/2005)

91 points Stephen Tanzer's International Wine Cellar

 (14.9% alcohol; aged in 500-liter puncheons, 25% of which were new) Deep ruby-red. Sweet, crushed berries, roast coffee, game and an exotic whiff of orange peel on the nose. Sweet and thick but given verve and definition by racy acidity. This has excellent intensity. Long, slow-mounting finish features building tannins and flavors of black fruits. This should reward four or five years of aging. 91(+?)  (6/2006)

Robert Parker's Wine Advocate

 The deep ruby/purple-hued 2002 Syrah Estate reveals vivid aromatics of acacia flowers, blackberries, cassis, and creosote. Elegant and flavorful, with good underlying acidity, it is a vibrant, vivacious style of Syrah with considerable length. Drink it over the next 7-10 years. Kudos to Tom Dehlinger, a guy who seems to be content to stay under the radar and simply make an assortment of very fine as well as realistically priced wines!  (12/2005)

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Price: $29.99
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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.