2009 Joh. Jos. Prüm Graacher Himmelreich Riesling Gold Capsule Auslese Mosel

SKU #1062947 94 points Wine Spectator

 Concentrated peach, apricot and jellied citrus flavors are deep and rich, and this is intensely creamy midpalate, with plenty of anise-tinged smoke notes. The exotic finish of ripe pineapple is long and fruity. Best from 2013 through 2032. (KM)  (4/2011)

92 points Robert Parker's Wine Advocate

 The Prum 2009 Graacher Himmelreich Riesling Auslese gold capsule – which is not an auction wine – is remarkably redolent of pure honey from its aroma; through its glazed, glycerin-rich, subtly oily palate impression; to a soothing, nearly ineradicable finish. Lemon and apple candy; vanilla cream; and creme de cassis all add to the confectionary richness on display here. Those with a decidedly sweet tooth will be more impressed with this than my score might otherwise predict. (For me, the 2008 is magic by comparison.) I’d forget this in the cellar for 20 years and anticipate 15-20 years active performing career after that. (DS)  (12/2010)

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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.