Louis Roederer "Brut Premier" Champagne (375ml)

SKU #1061261 92 points John Gilman

 The new release of Brut Premier is from the base year of 2012 and was disgorged in the spring of 2016, after spending three years aging on its fine lees. The wine is its customary blend of forty percent each of Chardonnay and Pinot Noir and twenty percent Pinot Meunier. The bouquet wafts from the glass in a complex and still youthful blend of apple, white peach, gentle leesiness, patissière, lovely soil tones and a smoky topnote. On the palate the wine is full-bodied, crisp and beautifully balanced, with excellent mid-palate depth, refined mousse, excellent focus and grip and a long, poised and complex finish. This will be even better with some bottle age and is a fine iteration of this consistently excellent cuvée. (Drink between 2017-2037)  (5/2017)

92 points James Suckling

 Just the right amount of reduction here, holding lemon, white peach, wild cherries and more savory notes of spice and grilled nuts really fresh. The palate delivers punchy impact with impressive build and a nicely honed textural thread. Acidity, as ever, is paramount. Drink now.  (10/2017)

92 points Wine Spectator

 An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish. (AN)  (11/2017)

91 points Vinous

 Pale gold. Spice- and mineral-accented orchard and pit fruits on the intensely perfumed nose, with hints of toasty lees and brioche adding complexity. Sappy, penetrating and floral on the palate, offering juicy Meyer lemon, pear and melon flavors braced by a smoky mineral underpinning. Closes spicy and very long, leaving a sexy honeysuckle note behind. (JR)  (1/2015)

91 points Wine Enthusiast

 The non-vintage blend from this producer is getting marginally drier with tight crisp fruit as well as delicious sliced apple flavors. With a touch of toastiness, this wine shows itself as having some attractive bottle age. It is ready to drink. (RV)  (12/2017)

90 points Robert Parker's Wine Advocate

 Roederer's NV Brut Premier is a classic and blends about 40% Pinot Noir (from Bouzy and Ambonnay), with 20-25% Meunier (whose share is declining in this blend) and Chardonnay. Two-thirds of the grapes come from estate vineyards, one-third is purchased. (Mind you that all the other Roederer cuvées are sourced exclusively form their own vineyards!) The newest release of the Premier is based on 75% 2009 and 25% reserve wines, which are, since 1996, single vintage wines aged in large oak casks between 6,000 and 10,000 liters. Jean-Baptiste Lécaillon holds 160 vats of reserve wines that are stored blank, so without lees, which otherwise would dominate the taste, says Lécaillon. 'I don't like the reductive yeast flavors. Instead I am searching for a slightly oxidative and oaky style in my reserve wine.' Lécaillon's youngest Premier did not undergo malolactic fermentation. The wine opens very bright, precise and refined, with toasty and white chocolate flavors. Absolutely delicate and elegant on the palate, this is a light, silky textured and remarkably finesse-full Champagne that is fresh on the palate, thanks to its structure and slightly oaky flavors. Excellent. (SR)  (6/2016)

90 points Wine & Spirits

 This is the only Roederer blend to include lots that have undergone malolactic conversion, enriching both the wine’s flavor and its heft. Widely available in 750-milliliter bottles, this feels brisk and zesty when poured from a magnum, a cool and juicy Champagne with some flinty smoke in the finish.  (12/2017)

K&L Notes

From the makers of Cristal, this is a rich, toasty style. Roederer grows two-thirds of the fruit that it needs for this Champagne on their own extensive 500-acre estate. Their vineyards are spread throughout the Champagne region with holdings in the Cotes de Blancs, Valley of the Marne and Mountain of Reims. The Brut Premier comes only from grand and premier cru sites, and does not go through malolactic fermentation. It is 56% Pinot Noir, 33% Chardonnay and 10% Meunier. It is aged three years on the lees and a generous six months on the cork before release. (Gary Westby, K&L Champagne buyer)

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Price: $24.99

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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 4/20/2016 | Send Email
This is great Champagne- and perhaps one of the best values for money in any category of wine. Louis Roederer has been pushing quality like few others in the region over the last decade, and no wine shows the heights that they have reached as well as the Brut Premier. With massive investment in organic viticulture, including a massive purchase of 1er vineyards from Leclerc-Briant, a return to plowing in the vineyard instead of chemical treatment and obsession with every detail in the winery they have created something here that has no rival among the big names, especially at this price. The 1/3 of the fruit that they buy comes from growers like Benoit Marguet- so you know they are getting top stuff. While most of my time is spent advocating for single origin Champagnes, this bottle is a great argument for blending and the balance that cellar master Jean-Baptiste Lecaillon created here is second to none. This wine has a great brioche nose and plenty of vivacious sparkle. It is a perfect aperitif!

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12