2006 Colgin "IX Estate" Napa Valley Syrah

SKU #1060867 95 points Wine Spectator

 An amazing Syrah, vivid, juicy and concentrated, with blackberry and wild berry fruit providing the centerpiece to this complex, full-bodied beauty, which reveals hints of mineral, spice and pebble as it unfolds, ending with firm, chunky fruit flavors.  (2/2009)

93 points Robert Parker's Wine Advocate

 Not to be forgotten are the 400+ cases of Colgin’s Estate IX Syrah. The French-styled 2006 IX Syrah Estate offers an exotic nose of roasted meats, bouquet garni, and flowers, silky tannins, and full-bodied blackberry and cherry fruit. (RP)  (12/2008)

93 points Wine Enthusiast

 Massive, high in alcohol, distinctly New World in style, this 100% Syrah impresses for its sheer volume. Explodes on the palate with waves of blackberries, cherries, currants, anise, leather, mocha and peppery spices that sink in deep and last long on the finish. With alcohol approaching 16%, it’s a wine you’ll either love or hate.  (4/2010)

90 points Stephen Tanzer's International Wine Cellar

 Good deep ruby-red. Very closed but pure nose offers crushed black cherry, licorice, dark chocolate and licorice; showing less of the game and truffle qualities of other vintages. Moderately sweet and ripe but a bit stunted on the palate; juicy but could use more pliancy. Dark berry flavors are firmed on the end by substantial tannins. This may well be passing through a sullen stage: will it expand and gain in flesh with more time in bottle? 90+ (ST)  (3/2013)

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Price: $159.99

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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.