Dewatsuru Kimoto Junmai Sake 720ml

SKU #1059560

Akita Seishu was founded by Jushiro Ito in 1865 in a 150-year old thatched roof estate that was built at the end of the Edo period in Daisen City, in Akita Prefecture, in northeastern Japan. Akita Seishu values everything local, and treasures the harmonious relationships between man and nature. Akita Seishu's Dewatsuru is available in the United States for the first time. The name literally means 'the crane of the Dewa region,' and this sake brings to mind the beautiful, graceful birds, with regal lines, showing off their plumage in the snow country of northern Japan. The Dewatsuru also uses the "kimoto" process which involves creating a starter that ultimately produces a natural lactic acid (rather than simply adding it to the fermentation), resulting in a more powerful flavor. In this case, the earthy aromas are more pungent and there's a mushroomy flavor on the palate. The mouthfeel is also richer, more supple, and creamier. It's very distinctive and wonderfully balanced.

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By: Jeff Garneau | K&L Staff Member | Review Date: 12/29/2014 | Send Email
This exceptional Junmai (no added alcohol and a seimaibuai of 65%) is made in the original, or "kimoto" style. It is more painstaking, labor-intensive, and time-consuming than using more modern techniques, but the result is a creamier, more complex, more savory style of sake that pairs well with robust dishes like fried foods, grilled meats, or aged cheeses. This semi-dry sake is nutty and creamy with hints of oyster mushroom and roasted chestnut. If you have never tried the kimoto or yamahai style, this is a superb introduction.

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Japan

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Alcohol Content (%): 14