2005 Huët Le Mont Vouvray Demi-Sec

SKU #1059212 93 points Wine & Spirits

 Le Mont is often the most elegant of Huet's wines in its youth, and this 2005 is no exception. Succulent and refined, it takes time to open, slowly unfolding with vibrant apple, Asian pear and apricot flavors, strikingly balanced and pure.  (4/2007)

92 points Wine Spectator

 Plump and juicy, with stone fruit, brown spice, humus, powdered ginger and acacia notes that run through the bright, well-defined finish, where the acidity kicks in. Drink now through 2018. 980 cases made.  (3/2007)

90 points Robert Parker's Wine Advocate

 The 2005 Vouvray Demi-Sec Le Mont smells of pink grapefruit and orange blossom, quince and honeysuckle, offers only subtle sweetness for all of its eighteen grams residual sugar, and persists on the palate with honey, quince and white currant jelly, and citrus zest pungency, underlain by relatively austere stoniness. Refined, elegant and restrained.  (8/2007)

Spirit Journal

 Almonds and a hint of sulphur. Lots of matière here - really dense and vibrant. Races away with a little sweetness evident. Mouthfilling. Very long.  (8/2008)

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Price: $39.99
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Varietal:

Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Organic: