2007 Domaine Jean-Louis Chave Hermitage Blanc

SKU #1058302 95 points Robert Parker's Wine Advocate

 The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made in 1929. (RP)  (2/2011)

95 points Wine Spectator

 Ripe and dense, but pure and beautifully rendered, with gorgeous mango, quince, fig and pear fruit flavors woven together and offset by quinine, paraffin and blanched almond notes. The finish just sings with fruit, minerality and a kiss of toast. Drink now through 2020.  (9/2010)

94 points Stephen Tanzer's International Wine Cellar

 Bright yellow. Mineral-driven aromas of white peach, nectarine, orange zest and anise, plus an exotic note of yellow Chartreuse. Fleshy orchard and pit fruit flavors enter with very good breadth and richness but the minerality clamps the fruit down in the middle palate and a zesty, peppery element contributes lift and cut. Extremely young and not offering much in the way of complexity on the palate now. The strong, incisive finish strongly echoes the spice and mineral notes. This one demands patience. (JR)  (2/2010)

Jancis Robinson

 This is still in its youthful earlier drinking period (2009-12, suggested the Chaves – or inbetween the two periods if it’s not served too cold) and was bottled in early Sep 2009. Lots of richness and fullness but good acidity too. There is lots of minerality and a little bitterness on the finish that gives it life. Waxy and exciting.  (10/2009)

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Price: $224.99
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Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Hermitage/Crozes-Hermitage