2007 Dominus Napa Valley Bordeaux Blend
Robert Parker's Wine Advocate
The 2007 Dominus, the quintessential model of haute couture, is pure elegance exhibiting a seamless integration of wood, tannin, alcohol and acidity as well as a complex bouquet of cedar, new saddle leather, sweet kirsch, black currant and plum fruit and a notion of licorice. Both the 2007 and 2008 Dominus should drink well for 25-30 years. (RP)
*Top 100 Cellar Selections 2010* Easily the greatest Dominus in memory. Comes down on the drier, lower alcohol and less ripe side than many Cabs in its league, yet lacks for nothing in complexity and sheer deliciousness. Tantalizes with blackberry tart, cherry, carob bean and a Pinot Noir-esque cola-rhubarb richness that retreats behind rich tannins and an earthiness suggesting sweet blond tobacco and dried sage. Clearly ageable, it will develop bottle complexity over the next 12 years, at least. It’s 94% Cabernet Sauvignon, with a few drops of Cabernet Franc and Petit Verdot.
Wine & Spirits
Pure Cabernet in its curranty blackness, this is a top vintage of Dominus: It has the precision and elegance of a wine from a great vineyard. The aromas of currants and black figs meld with the mineral tightness of the tannin; there's suppleness to the tannin that points up red tones in the fruit, seeming to glow from within. The wine is comforting and challenging at once, holding its freshness and bearing as it evolves over the course of several days. This should thrive in the cellar for two decades or more.
Stephen Tanzer's International Wine Cellar
Good deep red-ruby. Ripe, rich aromas of black raspberry, coffee, menthol, licorice and smoked meat. Much more velvety and seamless than the Napanook, with more thoroughly integrated acidity and enticing inner-mouth floral lift. Not a particularly opulent style but very suave and complex, finishing with noteworthy rising length and very sweet, fine-grained tannins. This beauty has the balance for a long and graceful life in bottle. (ST)
Lots of forest berries and flowers in the nose. On the palate, it is thick and very rich, with big plummy fruit and a light raisin aftertaste. Chewy, round, and very generous on the palate. This still needs some time to come together. Leave this alone for another three to four years.