2006 Bond "Pluribus" Napa Valley Bordeaux Blend

SKU #1057360 96 points Stephen Tanzer's International Wine Cellar

 Saturated bright ruby. Black fruits, mocha and a whiff of truffle on the rather clenched, slightly porty nose. Plush, sweet and large-scaled, but with almost surprising vinosity giving shape to the flavors of dark berries, coffee, mocha and iron. A huge wine with outstanding palate-staining persistence. The major tannins spread out to saturate every square millimeter of the palate. (ST)  (6/2009)

94 points Robert Parker's Wine Advocate

 The 2006 E Pluribus, like all of these Cabernet Sauvignons, is youthful, with an opaque purple color and a big, sweet nose of blueberry liqueur intermixed with spring flowers and wet rocks. Full-bodied, powerful, and backward, with sweet tannin but formidable structure, this wine needs to be cellared for 4-5 years and drunk over the following 25 years. (RP)  (12/2009)

94 points Wine & Spirits

 Bill Harlan started the Bond project "to establish a stable of grand crus," as he describes it. Paul Roberts, formerly of The French Laundry, is general manager, the counterpart of Don Weaver, who has worked with Harlan for the past 25 years. We tasted five single-vineyard wines from Bond for this issue, all made the same way, each expressing a different site in the Napa Valley. Pluribus grows at the Oberndorf Vineyard, 900 feet up Spring Mountain, the vines planted in 2000 on fractured volcanic soil. It's a powerful, black and tannic wine in 2006 (Roberts describes it as the Château Montrose of Bond's stable). With air, the masculine arrogance of the tannin slowly relents, turning from savory black olive toward cassis and currant. What's remarkable about the wine is its penetrating depth, a deep well of flavor in the glass. Its richness is another compelling factor: It comes directly from the structure, so rather than feeling heavy, the wine feels complete and fresh.  (12/2009)

94 points Wine Enthusiast

 *Cellar Selection* Very dark, dramatic, opulent, but young. Opens with brooding aromas of black currants, cassis and spices, and turns dense in tannins in the mouth. Deeply refined, concentrated, intense, bone dry. A classic Napa wine in every sense, and one in need of extended cellaring.  (3/2010)

Share |
Price: $249.99
Quantity:
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.