2007 Haut Bergey, Pessac-Léognan

SKU #1056752

89 points Robert Parker: "A sleeper of the vintage, this constant over-achiever’s 2007 exhibits notes of plum sauce, soy, spice box, and unsmoked, high class cigar tobacco. This round, generous sleeper of the vintage shows good density, medium to full body, and a silky, smooth style. Drink it over the next 7-8 years." (04/10) According to the Wine Spectator: "Fresh herb and berry aromas lead to a medium body, with fine tannins and a medium fruity finish. Chewy now. A little bottle age will take away some of the rusticity. Drink now." (03/10) 89 points Stephen Tanzer: "Full medium ruby. Wild if subdued aromas of black cherry, dark chocolate, licorice, game and leather. Juicy and intense but a bit youthfully bound-up, with fresh acidity perking up the concentrated, chewy mid-palate. A bit extractive but plenty rich for the year, and not green. The wine's building tannins call for a few years of patience." (Jul/Aug 10) K&L's notes - Tasted at property. Ripe and rich. Black licorice flavors. Deep color. A touch short.

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By: Steve Greer | K&L Staff Member | Review Date: 7/30/2010 | Send Email
Both of the Pessac wines were a hit (the other was the 2005 Haut Vigneau). The Haut-Bergey’s nose was dominated by blackberry and cedar, but on the palate these elements were backed by tobacco, dried herbs and spice, all around a supple mouthfeel. The blackberry finish also showed more herbal notes.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.