2007 Les Cailloux (Lucien et André Brunel) "Cuvée Centenaire" Châteauneuf-du-Pape

SKU #1055334 96 points Robert Parker's Wine Advocate

 Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. His limited cuvee of approximately 500 cases of the 2007 Chateauneuf du Pape Cuvee Centenaire (made from 80% Grenache aged in foudre, and the balance Syrah and Mourvedre aged in one- to three-year-old small barrels) comes primarily from a parcel of 120-year-old vines in the northern part of the appellation in the lieu-dit known as Farguerol. This cuvee has only been made in vintages such as 1989, 1990, 1995, 1998, 2000, 2001, 2003, 2005, 2006, and now 2007. Deep ruby/purple in color, the wine exhibits very up-front, precocious, sexy plum, black currant, and sweet cherry notes intermixed with some floral hints, licorice, and garrigue. It is dense, full-bodied, much more supple and silky-textured than the 2005 or 2001, but seemingly more concentrated than the 2000 version of this wine. It is a brilliant, full-throttle, seamless Chateauneuf du Pape capable of lasting for up to two decades, although few people will be able to resist its exuberant youthfulness. (RP)  (10/2009)

96 points Wine Spectator

 Rich, but amazingly silky and elegant, this is layered with blackberry, raspberry and fig fruit and stitched with incense, black tea and warm plum sauce notes, all of it staying remarkably lithe and suave. The superlong finish shows weight and precision as only Grenache can. Tempting now, but should put on weight in the cellar. Drink now through 2030.  (11/2009)

95 points Stephen Tanzer's International Wine Cellar

 Vivid red color. Seductive, highly expressive aromas of raspberry, anise, Asian spices, smoky minerals and potpourri. Juicy, sweet and palate-staining, with vibrant red and dark berry flavors and superb clarity and back-end florality. The extremely long finish leaves sweet floral pastille and raspberry notes behind. This is one of the most seductive wines of the vintage and is already showing a lot of complexity.  (1/2010)

Wine & Spirits

 André Brunel picks this from a vineyard planted in 1889, a blend of Grenache (80 percent) with Mourvèdre and Syrah. The combination of ripeness and maturity give this the flavors of a chocolate-dipped Florentine; it’s nutty and orange-spiced with a soft toffee texture  (2/2013)

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Price: $169.99
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Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape