2007 Cantemerle, Haut-Médoc

SKU #1054348

90 points Robert Parker: "A beautiful wine of elegance and intensity, this medium-bodied, dark plum/purple-hued 2007 possesses a floral-infused bouquet, sweet, plush, red and black fruit flavors, and an endearing, silky texture. Drink it over the next 10-12 years." (04/10) According to the Wine Spectator: "Spices, berry and meat on the nose lead to a medium body, with fine tannins and a light finish. Delicate and friendly. Best after 2011." (03/10) And from Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Slightly reduced, musky aromas of redcurrant, iron and roasted meat. Pliant and wild on the palate, showing good sweetness and a bit of leathery rusticity to the flavors of redcurrant, licorice and meat. Shows the leafy, peppery side of the vintage but also has good lift and finishes with fairly fine tannins. The leathery note carries into the finish." (Jul/Aug 10) K&L's notes - Tastes very good here. Sweet and lovely. Very nice wine. At the property the wine shows ripe blackberry fruit. Full and rich and a great value again. Lovely. Ralph: Sweet and herbal, long finish. Better than their 2005. A touch lighter, but more fruit forward than the 2006. Clyde has both vintages in his cellar.

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Price: $39.99
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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 5/6/2010 | Send Email
This aromatic, open, Margaux like 2007 is proof that Cantemerle is making top wine. I thought this bottle had so much charm and elegance, that I couldn't decide if I liked it more or less than the grippy, powerful 2006 that we tasted next to it. Luckily, since both are under $30, I don't have to decide! I will drink the 2007 while waiting for my 2006 to mature...
Top Value! Drink from 2010 to 2022

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 4/19/2010 | Send Email
A great effort from a difficult vintage. Savory/spicy nose. Round and soft-textured but with a still firm core of hard tannins that will need a little time to resolve. With a little time in the decanter, sweet red fruits emerge. Sour cherry predominantly. Enjoyed this at home recently with a rib eye steak. All signs point to an early maturing vintage. Tasted at the Chateau with Philippe Danbrinne at the end of March. Showed very well with consistent notes.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.