2004 Turley "Library Vineyard" Napa Valley Petite Syrah

SKU #1052922 96-98 points Robert Parker's Wine Advocate

 The Petite Syrah reveals a black/purple color as well as notes of graphite, smoke, blackberries, blueberries, creme de cassis, a liqueur of mineral-like intensity, and huge tannin and concentration. A meaty effort, tasting almost like a liqueur of bloody steak is the 2004 Petite Syrah Library Vineyard. This is a prodigious wine that should be purchased only by those with cold cellars and good DNA for longevity as it will all age for 40-50 years. (RP)  (12/2005)

91 points Stephen Tanzer's International Wine Cellar

 Good full ruby. Aromatic nose combines maraschino cherry, blackberry and licorice. Suaver and more delineated than the Turley Estate and Rattlesnake Ridge petite sirah bottlings, even if this is the highest of the three in alcohol, at 15.5%. Peppery black fruits are high-toned and very concentrated, and nicely lifted by a floral complexity. Finishes with big, rich tannins. (ST)  (5/2006)

K&L Notes

Turley Wine Cellars makes 34 wines, the vast majority of which are single-vineyard-designate Zinfandels and Petite Syrahs. By focusing on old vines in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or are somewhere in the process, and they use all natural yeasts in the fermentations.

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Price: $74.99
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Varietal:

Petite Sirah

- Once thought to be related to the Rhône's Syrah, it ends up that Petite Sirah is more closely related to the Southern French varietal Durif, which is virtually extinct in France. On the other hand, Petite Sirah thrives in California, where it is prized for its ink-dark color, rich, peppery, black-fruited tannic wine and ability to age. There is even a group passionately devoted to the varietal called PS I Love You. While often bottled varietally, Petite Sirah is also frequently blended with Zinfandel to give that wine structure, and is usually among the varietals planted in the old vine field blends of Northern California. The grape is also grown with some success is South America - Brazil and Argentina, in particular - and in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Organic: