2007 Dow's Vintage Port
This is without a doubt the best Dow Vintage Port ever, displaying a decadent, regal texture coupled with remarkable flavors and aromas of violets, blueberries, chalk and freshly ground pepper. It's full-bodied, medium sweet, long and extremely thick. Though the ripeness is almost too much, it retains so much grip. This is coming around now, but will not reach its best till 2020.
*Collectibles* Amazing aromas of lilac, violet, crushed blueberry and mineral that turn to black pepper and spices follow through to a full-bodied, medium-sweet palate, with a long, chewy finish. Evolves to tar and asphalt. Really held back, yet powerful grip slaps you. This is mind-blowing in texture. The greatest Dow ever made. Best after 2022. (JS)
A solidly structured wine, packed with initially sweet fruit that then becomes drier as the ripe tannins show through. All the ingredients are there, supported ny a tense texture to go with the first sweetness. It's an exciting wine, obviously very ageworthy. (RV)
Robert Parker's Wine Advocate
The 2007 Dow’s Vintage Port is one of the stars of the vintage. A glass-coating opaque purple color, it offers up an already complex bouquet of mineral, pencil lead, licorice, spice box, and assorted black fruits. On the palate it is quite massive, slightly dry in the house style, and packed with fruit. It has the structure to be one of the long distance runners of the vintage taking as much as 20 years to reach its peak and drinking well through 2050. As an aside, I was able to taste the individual components of this wine on the day prior to this tasting. The final blend is better than any of its parts. (JM)
Wine & Spirits
The color shows the intense concentration of this wine, its deep purple edge predicting the big bite of fruit up front. The bold berry and plum flavors are round, supple and ripe, completely filling the mouth before settling into the schist of the tannin and the char of the oak. Dow is often compressed and hard to read as a young vintage release: This inky 2007 may well make the current rating seem conservative as it expands with age. Check on it 30 years from the vintage.
Very dark and brooding to look at. Dry and complex with some notes of vegetation on the nose. Really rather polished and superior. Masses of extract, not an awful lot of sugar, but refinement and breed. If it were a person it would definitely be a man. In a pin striped suit (as this taster is today, funnily enough). Clean peppermint finish. 18/20 points.