1997 Domaine Huët "Le Haut-Lieu" Vouvray Moulleux

SKU #1048210 96 points Robert Parker's Wine Advocate

 I had two bottles of the 20-year-old 1997 Vouvray Le Haut-Lieu Moelleux Première Trie and they were pretty different, as were the Le Mont Moelleux Première Tries from the same tasting. The first Haut-Lieu I opened displayed an intense and luminescent golden-orange color followed by an intense, concentrated bouquet with dark caramel, white nougat, burnt milk and vegetal aromas (legumes). Very sweet but also salty, finessed and vibrantly fresh on the palate, this is a remarkably lithe but intense, tight and complex Haut-Lieu with great tension, finesse and complexity on the powerful, herbal (marjoram), slightly bitter and astringent finish. (SR)  (2/2018)

Share |
Price: $69.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.