2006 Sine Qua Non "The Hoodoo Man" White Blend
Robert Parker's Wine Advocate
I opted to just list my scores for the older releases as I find Bob's initial write-ups spot on. (JD) ... [This exceptional effort is a model example of what can be done with white varietals in California’s Central Coast. An exceptional bouquet of lemon blossom, nectarine, orange marmalade-infused honey, quince, and citrus are stunningly aromatic and provide profound richness, yet the freshness, precision, and overall lift are remarkable for a wine of this power and intensity. It offers a prodigious glass of dry white wine that should drink handsomely for a decade. In short, I call it 'How do he do it man.' (RP, 6/2008)]
Stephen Tanzer's International Wine Cellar
Bright gold. Deep, smoky aromas of spicy peach, mango, toasted nuts and pungent herbs. Explodes on the palate, offering deeply concentrated exotic and pit fruit flavors, with a jolt of dusty minerals on the back. A waxy note builds on the finish, which is impressively focused, gripping and dry. No excess fat here. This is the last white wine in which Manfred Krankl will include Chardonnay. (JR)
Sine Qua Non's 2006 White Wine The Hoodoo Man is insanely beautiful. Remarkably fresh for a nine year old white, the 2006 The Hoodoo Man will change readers' perceptions about what California white wines are and can be. A rich mélange of apricot, peach, honey and exotic white flowers graces the palate as this voluptuous, intense, yet remarkably vibrant wine shows off its utterly compelling personality. Slightly reductive, the 2006 needs a good bit of air. Today, the 2006 shows no signs whatsoever of fading. It should continue to drink well for another 5-10 years. The Hoodoo Man can only be called an absolute triumph in viticulture and winemaking. Time and again, I thought I had mixed up my glasses and that this was 2013 White Wine Résisté. The Hoodoo Man is 39% Roussanne, 31% Viognier and 30% Chardonnay; 75% from John Alban's vineyard and 25% from Eleven Confessions. The wine was aged in 58% new oak, the rest 1-2 year-old barrels and a dollop of stainless steel. (AG)
39% Roussanne, 31% Viognier and 30% Chardonnay.