2005 Fonplegade, St-Emilion

SKU #1043788

92 points Robert Parker: "Now owned by an American syndicate, this hillside property, not far from Angelus, has been completely renovated, and the quality has risen with each new vintage. The finest wine I’ve tasted over the last three decades is their 2005, which exhibits a dense purple color as well as a sweet nose of black currant and cherry jam intermixed with licorice, smoke, espresso roast, and scorched earth. Full-bodied with impressive concentration, a beautiful texture, and a long, 40+ second finish, this superb wine is unquestionably a sleeper of the vintage. Anticipated maturity: 2014-2030." (04/08) 91 points Wine Spectator: "Very dark in color, with beautiful aromas of blackberry, dark chocolate and raspberry that follow through to a full body, with soft, round tannins, a supervelvety texture and a long, flavorful finish. Best after 2012." (03/08) Five Stars, Outstanding, from Decanter: "Very nice extracted fruit with ripe fruit concentration and elegance. Good length and good sappy vineyard fruit. Less dominated by oak than others." And from Jancis Robinson: "This seems to have everything necessary for a long pretty glorious life. Neither aggressively modern nor, certainly, traditional. Nice fresh positive finish. Not heavy but really rewarding. Very long even if not massive."

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Price: $54.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


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Specific Appellation:

Saint Emilion