2006 Hourglass "Blueline" Napa Valley Cabernet Sauvignon

SKU #1043248 97 points Wine Spectator

 This Cabernet captures the full-bodied richness, power, finesse and grace of the grape, delivering an up-front, exotic display of ripe currant, blackberry, wild berry, plum, olive, cedar and spice, with an espresso finish that sails on and on. Drink now through 2018.  (3/2009)

93 points Wine Enthusiast

 Shows lots of smoky woodspice on the nose, and then turns decadently rich in the mouth, with waves of cassis, dark chocolate and cedar, exotically spiced with anise, cardamom, cinnamon stick and black pepper. Despite the volume, this Cab is polished and elegant.  (6/2009)

92 points James Suckling

 A softer and friendlier Cabernet Sauvignon. Intense nose of blackberries, mushrooms, and cedar. Full body, with soft tannins and a long finish. Rich and round. Very yummy already. Wait until after 2012 to pull the cork.  (2/2011)

91 points Robert Parker's Wine Advocate

 More tannic and closed was the 2006 Cabernet Sauvignon Blue Line. This wine has outstanding ripeness, as most wines do in this vintage, but the tannins are elevated, the wine muscular, firm, and needing some time in bottle. This wine needs 2-3 years of bottle age and should last for 15 or more years. (RP)  (12/2008)

91 points Stephen Tanzer's International Wine Cellar

 Dark red-ruby. Complex nose offers plum syrup, smoke, mocha and chocolate. Fat and sweet, but with good ripe acidity keeping the flavors of plum, redcurrant and tobacco fresh. Finishes long, with ripe tannins arriving late. Deceptively tasteable today, this wine should really be kept for a few years. These vines are planted in a rocky canyon on well-drained, cobbly soil. (ST)  (6/2009)

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Price: $149.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.