2005 Domaine de Chevalier Rouge, Pessac-Léognan
Robert Parker's Wine Advocate
A glorious wine from Domaine de Chevalier, this 2005 reveals notes of graphite, subtle charcoal, blackberry and blackcurrant fruit, a medium to full-bodied mouthfeel, silky tannins, and a long, multi-dimensional finish. This is a killer effort from the Bernard family, who own this famous terroir in Pessac-Léognan. Drink it over the next 20-30 years. (RP)
This is really pure and fruity with flowers and stones. Full and dense, but still a bit tight. Not really giving much at the moment, but beautifully balanced and silky, and opening up to a long, long finish. This is excellent.
Saturated medium-deep ruby. Rather backward but extremely complex nose hints at cassis, blackberry, graphite, minerals and spices. Sweet, broad and rich, with enticing fresh minerality giving energy to the rather ripe, full-bodied cassis and spice flavors. Finishes perfumed and very long, with wonderfully lush, supple, fine-grained tannins and an almost decadent floral element. This is still a baby and one of the greatest young Domaine de Chevalier rouge wines I have ever tasted. It will outlive most of us: don't touch a bottle before 2018. (ID)
Displays floral, blackberry and mineral aromas, with a hint of fresh tobacco. Full-bodied, with supersilky tannins and a long, caressing finish. Has a fine, polished texture. This is a class act--the best since 1998 for the red.
Stephen Tanzer's International Wine Cellar
Good red-ruby. Plum, flint, smoke, tobacco, menthol and nutty oak on the nose. Fat, sweet, plummy and rich; offers unusual volume for this property, not to mention terrific depth of flavor. A large-scaled, very supple Domaine de Chevalier that finishes with substantial ripe tannins. (ST)
95 points Neal Martin's Wine Journal: "The Domaine de Chevalier 2005 has a powerful and quite burly bouquet with sumptous black fruit laced with truffle, cedar and a touch of juniper berry. The palate is medium-bodied with very fine tannins. This is an effortless Graves, beautifully proportioned with the oak seamlessly integrated. It builds in the mouth and fans out wonderfully with a kiss of black pepper on the structured, masculine finish. Clearly, this is one of Olivier Bernard's finest achievements under his reign." (02/2015)