2006 Domaine Louis Jadot Clos Vougeot Grand Cru

SKU #1042059 93 points Robert Parker's Wine Advocate

 The Jadot 2006 Clos Vougeot – one lot of which was parked in tank for nearly six months while waiting for the other to finally undergo malo – exhibits an unusually dark color for its collection; offers a polished, rich, velvet-textured melange of lightly-cooked black fruits underlain by roasted red meats; and finishes sedately but with memorable savor and length. Lardiere's fears that the wine might end up disjointed have thus proven unfounded, and I suspect that this classic example of top-notch Clos Vougeot will be worth following over the next decade. And since there are a thousand cases of it, quite a few wine lovers can share that experience. (DS)  (12/2009)

92 points Stephen Tanzer's International Wine Cellar

 Good full, deep red. Musky redcurrant, cherry and roasted coffee aromas are lifted by pungent minerality and show a medicinal reserve. Suave and silky but quite penetrating, with ripe but classically dry flavors framed by vibrant minerality. Broadens out impressively on the back half, finishing with superb energy, structure and perfume. Classic, austere Clos Vougeot with a long life ahead of it. 92+ Points (ST)  (3/2009)

92 points Wine Spectator

 This ripe, smooth version is laced with black currant and cassis, with a solid structure underneath. Needs to resolve the tannins, so give this a few years of age. Just a little dry on the finish. Best from 2012 through 2022. (BS)  (5/2009)

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Price: $119.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Vougeot

- The most famous piece of Vougeot is the Clos de Vougeot. This vineyard is the largest of the Grands Crus, over 125 acres, with more than 80 different owners. Originally, the wine of the Clos was assembled from different portions of the vineyard to make a masterful blend, which justified its Grand Cru status. Today, a grower who owns a plot right next to the road, in the clay-heavy soil there, has as much right to call his wine 'Grand Cru' as one from the upper 'Musigny' section, adjacent to Les Musigny, with wonderful stony soil, or that adjacent to Echezeaux. Buy your Clos Vougeot from a trusted wine merchant!