2005 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon

SKU #1041999 95 points Wine Enthusiast

 Classic structured, firm and soft at the same time, with a lyrical, creamy mouthfeel. The tannins are evident now, but that is characteristic of a young Georges, wand the reason it ages so well. The depth of blackberries, cherries and currants is unreal and persistent. This is one for the cellar and will age for at least a decade and propbably far longer. Try to keep you hands off it until after 2011.  (12/2008)

93 points Robert Parker's Wine Advocate

 The classic 2005 Cabernet Sauvignon Georges de Latour Private Reserve represents one of the most historic Cabernet Sauvignons in California. Beautiful blackcurrant fruit jumps from the glass of this dense ruby/purple wine. Interestingly, it was blended with 7% Merlot. The wine is opulent, full-bodied, pure, stunning, rich and seemingly close to full maturity. Again, terrific balance suggests at least another 10-15+ years of cellaring is possible. This is a sexy, seductive style of Beaulieu Private Reserve that is irresistible at present, although it might get better. (RP)  (6/2015)

92 points Connoisseurs Guide

 Once the proudest name in the Napa Valley, Beaulieu's flagship wine has reclaimed its place atop the Cabernet rankings over the past decade or so. And while it now has plenty of company at those august levels, there is still some-thing very comforting to see an old favorite emerge when we pull the covers off the top wines in our tastings. This year's version is full of black cherry and curranty fruit, adds in touches of roasted vanilla bean and milk chocolate and is suitably ripe without any turn to excess. Supple in feel yet sufficiently tannic for aging, this vintage is a Napa Valley classic.  (8/2008)

91 points Wine & Spirits

 A vineyard selection from blocks in Rutherford, St. Helena and Oakville, this classic cabernet from Beaulieu contrasts dark tannins and brighter fruit flavors. The finish lasts with warm scents of baking spices and earth. Firm and supple, this will age well, or decant it long before dinner with roast beef.  (12/2008)

90 points Stephen Tanzer's International Wine Cellar

 Saturated ruby-red. Aromas of cassis, boysenberry and dark chocolate, plus hint of Rutherford dust, menthol and sweet butter. Densely packed and plush but vibrant too, with a lovely line of acidity giving firmness and lift to the dark berry fruit. Still a bit youthfully medicinal, with its menthol and herb flavors obvious today. Serious tongue-dusting tannins avoid hardness but should hold this Cabernet for years. 90+ Points  (5/2016)

Wine Spectator

 Raw and edgy in a good way, showing youthful acidity and tannins, highlighting a rich, intense core of blackberry and wild berry. Reveals touches of smoke and black licorice, along with a gravelly texture.—2005 California Cabernet blind retrospective (September 2015). Drink now through 2023. (JL, Web-2015)

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.