2005 Rochioli "West Block" Russian River Valley Pinot Noir

SKU #1040688 96-100 points Robert Parker's Wine Advocate

 One of the most stupendous Russian River Pinots I have ever tasted, there are just over 400 cases of this amazing wine. A ruby/purple color is accompanied by an extraordinary nose of forest floor, spring flowers, blackberries, and sweet cherries. A steely structure gives way to a wine of superb depth, richness, dimensions, length, and purity. There are 400 cases of this astounding effort, which was aged in 75% new French oak. Kudos to Tom Rochioli, one of the wine world’s great guys who, without any fanfare, continues to turn out world-class wines of extraordinary aromatic and flavor dimensions.  (12/2006)

94 points Wine Enthusiast

 A big, rich, dense, extracted Pinot. It’s tremendously rich in red and black cherry, rhubarb, pomegranate, cola and spice flavors, and feels elegant and balanced. This was a ripe vintage with a long hangtime, yet the wine shows no trace of supermaturity. Silky and crisp, it’s young now, with a pucker of cherry-skin tannins. Age this one. Best 2009—2015.  (7/2007)

93 points Stephen Tanzer's International Wine Cellar

 Medium red. Exotic, intensely perfumed red berry aromas lifted by a touch of rose and a peppery nuance. Wild strawberry and raspberry flavors show impressive cut and energy, with building sweetness on the finish. Lingering suggestions of licorice and tobacco add depth. This is really sexy.  (6/2007)

90 points Allen Meadows - Burghound

 A very bright and relatively high-toned nose features aromas of ripe cherry and raspberry that complement both richer and fuller medium weight flavors that possess an attractive texture and excellent mid-palate concentration while culminating in a delicious and lingering finish.  (10/2008)

K&L Notes

From the Winery: "With three generations of dedication to the land, Rochioli Vineyards and Winery has earned the reputation as one of Sonoma County's finest wineries. Our family crafts renowned, terroir-driven wines built on a foundation of superb fruit. We are fortunate that our wines are always in demand, always revered and always rated among the best varietals to be sought anywhere in the world. This commitment to quality is unwavering and our promise to everyone who uncorks a bottle of our wine. Our Estate Wines are currently available to purchase. Our Single Vineyard Wines are produced in a very limited quantity and are made available to members of The List."

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Price: $199.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.
Alcohol Content (%): 14.5