1998 DeLille Cellars "Chaleur Estate" Yakima Valley Proprietary Red

SKU #1040370 91 points Robert Parker's Wine Advocate

 The medium to dark ruby-colored 1998 Chaleur Estate offers sultry spice, violet, and jammy cherry aromas. This velvety-textured, medium-bodied red reveals loads of muscle to its underlying, candied cherry, raspberry, and blueberry character. An elegant, well-detailed offering, it combines gorgeous layers of sweet, bright, fresh fruit with a delightfully harmonious personality as well as an extensive, pure finish. (PR)  (10/2001)

91 points Wine & Spirits

 No tasting note given.  (6/2001)

91 points Wine Enthusiast

 Though it has been on the market for some weeks, this wine is wrapped up tight as a drum. Firm fruit suggests black cherry, blackberry and cassis, and it shows underlying streaks of dark, mineral-saturated Red Mountain terroir. The weight and dimension of this wine, borne out in past vintages, is not immediately apparent in this latest release—give it time to breathe and it begins to open gradually, revealing layers of smoke, tar, spice and coffee underneath the tight fruit.  (6/2001)

90 points Wine Spectator

 Juicy, lively style packs plum, cherry and strawberry flavors into a bright core that lingers on the extended finish, framed by subtle tannins. (Web-2002)

Stephen Tanzer's International Wine Cellar

 Full ruby-red. Wild, gamey aromas of roasted meat, game and minerals. Less sweet and lush than the D2 but still very ripe and plummy, and with firm mineral underpinning. Finishes with dusty, even tannins and very good length.  (9/2001)

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Price: $40.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.