2005 Calon-Ségur, St-Estèphe

SKU #1039519 94 points Robert Parker's Wine Advocate

 Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). (NM)  (10/2016)

93 points James Suckling

 A dense, structured red with beautiful aromas of chocolate, hazelnut, dried spices and currants. Full body with superfine tannins and a tight finish. This is a wine that is just beginning to be drinkable but has a long, long life ahead of it. Taste now and dream of the future.  (7/2013)

93 points Wine Spectator

 Has a beautiful nose of crushed berry, spices and nutmeg, with a hint of coffee. Then turns to licorice. Full-bodied, with supersilky tannins and a long finish of vanilla, berry and cinnamon. Beautifully crafted. (JS)  (3/2008)

92 points Stephen Tanzer's International Wine Cellar

 Deep, bright ruby-red. Deeply pitched aromas of black raspberry, black cherry, leather, smoked meat, earth and menthol. Chewy, brooding and deep, with concentrated black cherry, menthol, mineral and leather flavors framed by a powerful spine of acids and tannins. (ST)  (6/2008)

Decanter

 Opulent, well knit with fine fruit and spice notes. Luscious entry, ripe fruit notes, yet on a tight rein. Potent yet restrained, with silky tannins. 19.5/20 points

Jancis Robinson

 Tasted blind. Blackish crimson. Sweet, well developed nose. Lots of fruit concentration in the middle. Pretty classy stuff. Lovely full ripe fruit fully covers the tannin. Just very slightly bitter on the end. 17.5/20 points (JR)  (2/2017)

Share |
Price: $119.99
Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 9
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Jacques Moreira | K&L Staff Member | Review Date: 6/21/2016 | Send Email
Beautiful wine with intense aromatics, color, depth and concentration. Dark berries, cassis, coffee, leather, smoked meat, along with exotic spices, and I could go on… This wine needs time and will last for a long time in the cellar.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.