2004 Vietti "Rocche" Barolo

SKU #1039256 97 points Vinous

 A stylish Barolo from a cru in Castiglione, this revels in bright cherry and rose flavor. It's lovely and approachable from the start, although the wine's inherent structure becomes assertive with air. Those initially sweet fruit flavors are shortly met with savory dried mushrooms and dense tannins. The finish feels unctuous and chewy. Give this five years or more in the cellar then decant a bottle for a grilled rib eye. (AG)  (5/2016)

96 points Robert Parker's Wine Advocate

 The 2004 Barolo Rocche has been breathtaking on the occasions I have tasted it. A deep, intense Barolo, it bursts forth with a compelling array of dark cherries, dried roses, menthol, minerals and spices in an explosive expression of ripe fruit laced with perfumed aromatics. This rich, vibrant Barolo grows in the glass, gaining volume, depth and persistence. Like Viettis’s other 2004s, the Rocche is a concentrated, structured wine that will require patience. I have been fortunate to taste many of Vietti’s legendary wines from the 1970s, 1980s and 1990s, but the 2004 Barolo Rocche is in a class of its own. It may turn out to be the finest wine made at this historic property. Anticipated maturity: 2014-2026. (AG)  (12/2007)

95 points Stephen Tanzer's International Wine Cellar

 95+ points. Good full, deep red. Dark fruit, smoke and menthol aromas lifted by an exhilarating floral element. Reticent but lively, with captivating, high-toned dark berry and rose petal flavors giving the wine great subtlety and finesse. A superb and classic Rocche, with terrific grip, verve and subtle persistence. Wonderfully long on the aftertaste. (ST)  (11/2007)

94 points Wine Spectator

 Multidimensional aromas of sliced fruit and fresh flowers follow through to a full body, with silky tannins and a long finish. Balanced and complex, with just the right amount of fruit and toasty oak. Best after 2012. (JS)  (6/2008)

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Price: $159.99
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- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
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- Made from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3081 acres of land divided between 11 communes and more than 1200 growers. La Morra, Barolo, Castiglione Falletto, Monforte and Serralunga are the most important communes and produce most of the exported wine. Barolo is a powerhouse wine in some communes but also more delicate in others (La Morra is the most delicate and Serralunga the most powerful). Recent technological and viticultural advances are remaking Barolo into a wine that is more consistent balanced. Producers here do not want to change the flavor or feel of their wines, only improve and eliminate poor winemaking technique. A wine of great perfume, body and size the classic nose of "tar and roses". Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo, game birds or powerful cheese.