2004 J.C. Conde "Neo" Ribera del Duero, Spain

SKU #1038953

96 points and a "Highly Recommended" designation from Wine Spectator: "This dense red shows power and harmony. It fills the palate with black plum, dark chocolate, mineral and game flavors, ripe, rich and thick. Muscular tannins dominate, but this remains focused and balanced. Sweet fruit and spice linger on the finish. Best from 2010 through 2020. 1,400 cases made." (Web Only 2008) 94 points from Robert Parker's Wine Advocate: "The 2004 Neo, from a better vintage than the 2003, is a more hedonistic effort. It is more expansive aromatically and offers greater complexity on the palate. This opulent wine is full-bodied, layered, and concentrated. Its structure is well-hidden but, make no mistake, this wine should blossom over the next 8-10 years for those with patience and will provide pleasure through 2030." (Feb. 2007) 91 points from Stephen Tanzer's International Wine Cellar: "Inky ruby. Powerful, pungent and sweet on the nose, with intense blackberry and blackcurrant aromas accented by notes of licorice and baking spices. Deep, sweet and lush, with pure blackberry and boysenberry flavors, supple texture and intense notes of baking spices. Finishes with broad but harmonious tannins and lingering spice notes." (Sept/Oct '06)

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Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Ribera del Duero