2004 Cain "Five" Spring Mountain District Bordeaux Blend

SKU #1036093 92 points James Suckling

 This is a cool style now with tobacco, brambleberry and stone character. Floral. Full body, firm tannins and a bright, savory character. Pine nut. Meat and chocolate undertones.  (5/2014)

K&L Notes

The 2004 Cain Five is a Bordeaux-style blend that incorporates sustainably grown Cabernet Sauvignon (47%), Merlot (25%), Cabernet Franc (21%), Petit Verdot (4%) and Malbec (3%). The vintage's smaller yields led to decrease in Petit Verdot and an increase in Merlot for the 2004, but winemaker Christopher Howell worked to maintain the wine's Cain Vineyard character: fresh and vibrant. Citrus and Douglas fir aromas frame sweet mountain fruit on the nose, which continues onto the palate. Super juicy, this wine's supple tannins make it an easy-drinking blend now, but will continue to evolve over the next 10 years. (K&L, 2008)

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Price: $109.99
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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 9/21/2014 | Send Email
This library release, straight from Cain, is one of the most exciting domestic wines in the building. With an incredible bouquet of earth, dark fruit and leather and a rich mountain texture, this Cabernet blend has it all. If you are looking for a top bottle from Napa to go with your steak, look no further... I would rather drink this than any $500+ cult wine in the building!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.4