2006 Mitolo "Riever" Shiraz Barossa Valley South Australia

SKU #1035476 95 points James Halliday

 *Five Stars* A muscular wine, of great depth and power; the secret here is the delicacy of the oak handling for the fruit; the dark fruits are matched by red ones, and the core is intense and chewy, very long and surprisingly supple.  (7/2008)

94 points Robert Parker's Wine Advocate

 The 2006 Shiraz 'Reiver' is sourced from a single vineyard in the Greenock region of the Barossa Valley. The average age of the vines is 60 years. Opaque purple in color, it has a enthralling perfume of saddle leather, truffle, violets, pepper, blueberry, toast, and blackberry. This leads to a full-bodied wine which manages to retain elegance. Opulent, ripe, and layered with spicy blue and black fruits, the wine has enough underlying structure for extended cellaring. Nicely integrated and long in the finish, it can be enjoyed over the next 12-15 years. Mitolo, which began operations in 1999, is a partnership of the Mitolo family and winemaker Ben Glaetzer. (JM)  (10/2007)

90 points Wine Enthusiast

 Boasts a dense, inky color, but at this tender age the flavors lack the weight and opulence of the 2005 version. Coffee and cedar notes frame tart blackberries, finishing long and elegantly. It’s juicy and fresh, with plenty of appeal now, yet should age well for up to 10 years.  (11/2007)

90 points Wine Spectator

 The distinctive flavor profile hits some mint, cedar and red berry notes, touching on guava as the finish lingers. Best from 2009 through 2016.  (3/2008)

K&L Notes

According to Wine Advocate: "Mitolo, which began operations in 1999, is a partnership of the Mitolo family and winemaker Ben Glaetzer. The focus is on McLaren Vale fruit from Willunga, the most southern part of the district. All of the wines below are from the 2006 vintage which Glaetzer characterizes as '?a mild growing season with no problems. It ranks with 2002 as my favorite vintage'." (10/2007, JM)

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.
Sub-Region:

South Australia

Specific Appellation:

Barossa Valley