2004 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon
Robert Parker's Wine Advocate
I’ll start with the best wine, which is the 2004 Cabernet Sauvignon Private Reserve, which is a blend of 6% Bancroft, 42% Steinhauer, 18% St. Helena Home Vineyard, 11% Marston, 3% Chabot, 3% Rancho del Oso, and 2% Lampyridae fruit. This spectacular 2004 has notes of barbecue smoke, roasted meats, black currants, licorice and a blackberry-like richness. Hints of coffee bean and white chocolate also make an appearance in this plump, full-bodied, voluptuously textured, dense ruby/purple-colored wine. This is a beauty. The 2004 Cabernet Sauvignon Private Reserve is approaching its late adolescence and should hold beautifully for at least another 10-15 years. (RP)
Stephen Tanzer's International Wine Cellar
Medium ruby. Welcoming aromas of black raspberry, chocolate and sexy oak. Lush, layered and sweet, with superb energy and depth to the black raspberry and bitter chocolate flavors. The longest on the aftertaste of these 2004 cabernets, finishing with very suave tannins and lovely aromatic persistence
Wine & Spirits
Ed Sbragia blends this wine from eight sites. The Steinhauer Ranch on Howell Mountain made the largest contribution to this vintage (42 percent), followed by the St. Helena Home Ranch (18) and Bancroft Ranch (15). His 2004 shares the lush seamlessness that has long characterized the blend, but it also has a dark savor, with more character to the tannins than has been apparent in past vintages. The saturated fruit has a gunflint edge, a tight, mineral structure that will develop with age. Serve it with the dark meat of game birds, such as roast squab.
Rich, dense and chewy, with ripe plum, blackberry, fresh earth and mineral flavors, framed by smoky, cedary oak. Intense and persistent, ending with a mix of cherry and currant fruit. The tannins are firm but ripe. Needs time. Best from 2009 through 2018. 8,200 cases made.