2001 Williams Selyem "Vista Verde" Late Harvest Gewurztraminer (375ml)

SKU #1033656

89 (+?) points Stephen Tanzer's International Wine Cellar: "Pale green-tinged gold color. High-toned aromas of peach, apricot, clove and cinnamon. Not at all unctuous or thick; in fact a bit tart-edged, with slightly shrill flavors of orange peel and overripe pineapple framed by fresh acidity. This is even sweeter than the 2000 version at 16% residual sugar (it's carrying more alcohol as well), and yet the acids seem harder too, at least today. Additional Recommended California Wines." (May/June 03)

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Price: $34.99
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Varietal:

Gewurztraminer

- Thought to have originated in the city of Tramin in Italy's Alto Adige, Gew├╝rztraminer is actually a pink-skinned incarnation of the Traminer varietal, and also the most widely planted variation. Known for its heady perfume redolent of rose petals and spice and tropical lychee flavor, its fuller body and moderate acidity, it can be made in a variety of styles ranging from completely dry to sweet late harvest wines. The best representations of the grape are grown in Austria and France's Alsace, though it's being made in smaller quantities in Eastern Europe, Italy, the Pacific Northwest, California, New Zealand and Australia.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rh├┤ne blends.