Krug Brut Rosé Champagne (375ml)
Super fresh and bright with musky red fruit aromas as well as gently marzipan scented biscuits on the nose; spices all here too. Great complexity and depth, really elegant, assertive and deep. Long and even, superb depth through the finish. Great wine. Drink young and precocious.
Wine & Spirits
Eric Lebel achieves the beautiful color of this wine with the addition of pinot noir fermented on its skins. The rest of the blend includes reserve wines and selections of chardonnay, pinot noir and meunier that come together in Krug’s most ephemeral Champagne, an effervescent mist of flavor with the depths of a grand cru Vosne-Romanée. Resonant bass notes hold earthy complexity while vibrant freshness rises with the bubbles. An elegant rosé to pour with thin slices of roast duck breast.
Pale copper in color, this richly expressive rosé shows an overall sense of finesse, but also well-defined tension between the vibrant acidity and finely detailed mousse that carries flavors of dried white cherry and apricot, Mandarin orange peel, espresso and honey, with an expansive finish of exotic clove and cardamom spice. Disgorged winter 2013. Drink now through 2021. (AN)
Pale orange. A highly perfumed bouquet displays scents of blood orange, redcurrant and gingerbread, plus spicy oak and floral nuances. Juicy, dense and spicy on the palate, with a smoky mineral quality lifting and sharpening the sappy citrus fruit and red berry flavors. Shows noteworthy intensity on the finish, which leaves notes of orange zest, candied rose and toasted notes behind. This Champagne's balance of power and vivacity is pretty impressive. (JR)
This is an onion-skin-colored wine, ripe and showing some maturity as well as rich red and citrus fruits. It is beautifully balanced, the pure, crisp fruit elegantly integrated into the lightly mineral texture. This stylish bottling is ready to drink. (RV)
Robert Parker's Wine Advocate
Krug’s NV Brut Rose ID 212020 -- disgorged in spring, 2012, and as always for this cuvee, featuring slightly fewer and younger components than the Grande Cuvee, and an addition of still red Pinot -- makes a bright, juicy impression of red raspberry and red currant mingled with fresh lime and tingling with mouthwatering mineral salts. Firmer in feel than the Grande Cuvee and without that bottling’s remarkable juxtaposition of creaminess with brightness, nor indeed its complexity, this finishes with the invigoration of red berry seed-crunching; a piquant hint of orange rind; and fascination of alkaline, saline and chalky nuances. It might well prove interesting to follow for a few years, though I haven’t the experience to address this cuvee’s track record. (DS)
Dosage 6 g/l. Chardonnay, Pinot Noir and Pinot Meunier (9% red wine). Orange pink colour. Really lovely vinous character with a lot of Pinot Noir earthiness as well as fresh, vivid redcurrant fruit. Quite full body, spicy finish. 17+/20 Points (RH)
This blend of great vintages is perhaps the most consistently great pink wine in the world. Effortless, subtle and elegant, this is not a bottle of wine that is ever flashy or showy. Every time I have had it seems to just vanish without refilling the flutes. The refined strawberry notes and haunting Pinot Noir fruit always seem to take a back seat to the company and the conversation when I have drunk it, but the memory of each experience is as vivid as yesterday. Every lover of the good things in life should try this masterpiece at least once. It is the ultimate rosé! (Gary Westby, K&L Champagne buyer)