2004 Rochioli "West Block" Russian River Valley Pinot Noir

SKU #1033244 96-98 points Robert Parker's Wine Advocate

 The 2004 Pinot Noir West Block (400 cases) is one of the most profound Pinot Noirs I have ever tasted... from anywhere. Huge floral, black raspberry, forest floor, cherry liqueur, black currants, and Asian spice aromas soar from the glass of this remarkably intense offering. With a layered, multi-textured, full-bodied palate, profound length, and dazzling purity as well as equilibrium, it is a tour de force in Pinot Noir as well as an exquisite example of just how far California winemakers have progressed in taming this fickle varietal. (RP)  (12/2005)

96 points Wine Spectator

 (Collectibles) Effusively fruity, rich and layered, with intense, concentrated black cherry, wild berry and blackberry fruit that's firm and well-structured, finishing with a strong burst of berry flavors. Picks up a nice edge of toasty oak.  (4/2007)

91 points Stephen Tanzer's International Wine Cellar

 Red-ruby.Subdued but pure nose hints at cherry, raspberry and cured tobacco. Densely packed but distinctly tighter-grained than the East Block, with flavors of cherry, cola and earth.This intense pinot is plenty fleshy but less fruity and forthcoming today. Intriguing notes of black pepper and licorice on the long finish. This, too, remained fresh and seamless with extended aeration, but needs time in bottle to express itself.  (2/2007)

90 points Allen Meadows - Burghound

 The most aromatically complex of these '04s with an airy yet serious nose featuring a lovely mix of red, blue and violet aromas that combine with elegant, pure and classy middle weight flavors that offer excellent length though there is just a hint of acidity showing through on the moderately toasty finish. As fans know, this wine has an admirable track record and it's possible that the present youthful awkwardness will round out in time.  (10/2007)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Sp├Ątburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gew├╝rztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.