2004 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon

SKU #1032417 96 points Wine Spectator

 A tour de force, intense, rich and vibrant, with an amazing core of currant, blackberry, anise and mocha flavors.—Robert Mondavi vertical (December 2015). Drink now through 2030. (JL, Web-2016)

93 points Stephen Tanzer's International Wine Cellar

 Dark ruby-red. Blackberry, blueberry, plum, gravel, licorice and nutmeg on the ripe nose. Plush, fine-grained, very ripe and sweet, offering highly concentrated, deep flavors of cassis, plum and graphite. This wine can be enjoyed now owing to its seamless, gracious texture and ripe tannins but it should continue to evolve positively for another decade. (ST, Vinous)  (5/2016)

92 points Robert Parker's Wine Advocate

 A blend of 86% Cabernet Sauvignon, 12% Cabernet Franc and 2% Petit Verdot, this beauty reveals wonderfully sweet black currant fruit, soft tannins, a medium to full-bodied mouthfeel, a broad, elegant texture, and an authoritative, pure finish. It possesses both power and elegance, but is not yet fully mature. It should continue to evolve for another 10-12+ years. (RP)  (4/2014)

92 points Wine Enthusiast

 *Cellar Selection* One of the ripest, highest alcohol Mondavi Reserve Cabs in memory, this wine is forward in cassis and cherry flavors, and while the tannins are pretty sturdy, it's sweet and soft enough to drink now. It definitely has the rich mouthfeel you want in a pricey Napa Cab. But it's young; cellar this one until at least 2010.  (3/2008)

90 points Wine & Spirits

 Bright red currant fruit strikes a high note above broad, rich tannins. The texture feels supple and full, the fruit needing time to fill it out completely. Mondavi Reserve is usually at its best with a decade of age.  (4/2008)

Jancis Robinson

 It weighs in at 15 per cent alcohol, yet with nary a hint of heat. Unapologetically ripe, it also has tremendous concentration and focus -- even elegance -- and sturdy tannins, with rich cassis and black cherry, liquorice, vanillin and very refreshing acidity. Generous and delicious now, it also has the backbone for at least another 10 years. 18.5/20 points. (LM)  (5/2008)

Vinous

 The 2004 Cabernet Sauvignon Reserve is in a beautiful spot today, as there is a good deal of development in the aromatics, but also enough density to allow the wine to drink well for another 5-10 years. Chocolate, mocha, black cherries and brown spices are all shaped by a considerable amount of new oak. All things considered, the 2004 has held up nicely. At eleven years of age, this ripe, opulent Cabernet Sauvignon is ready to drink, but not likely to improve much from here. There's no time like the present. The 2004 is 81% Oakville Fruit (53% To-Kalon) and 19% Stags Leap fruit. Cabernet Franc and Petit Verdot round out the blend. (AG)  (10/2015)

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Price: $109.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.