Ayala "Majeur" Brut Champagne

SKU #1032328 92 points James Suckling

 Ayala is looking very good and offers some genuine depth and complexity for this entry-level pinot-dominant blend, driving impressive concentration into a savory and defined style. On the palate, this offers up dried-red-cherry fruits, gentle spices and smooth, zesty bite. It finishes with precise, nutty tannin.  (10/2016)

91 points Stephen Tanzer's International Wine Cellar

 Light yellow. Lively, sharply focused lemon and green apple aromas pick up deeper melon and peach qualities with air. Spicy and precise on the palate, offering juicy citrus fruit and honeysuckle flavors and a touch of candied fig. Powerful yet lively, finishing with strong punch and building mineral and floral qualities. This suave Champagne has the heft to handle rich foods and the tension to work by itself. (JR)  (1/2015)

90 points John Gilman

 The bottling of non-vintage Ayala Brut Majeur that is currently in the market is comprised of a blend of forty percent each of Chardonnay and Pinot Noir and twenty percent Pinot Meunier. It spent three years aging sur latte and was finished off with a dosage of seven grams per liter. The bouquet is excellent, wafting from the glass in a complex blend of apple, white peach, a touch of patissière, lovely soil tones, a hint of menthol and a topnote of white flowers. On the palate the wine is deep, full-bodied and still quite youthfully brisk, with a fine core, elegant mousse, fine focus and grip and a long, nascently complex and zesty finish. This is a lovely bottle, but still a bit primary and more complexity will emerge with another year or two in the bottle. It should age quite well, as it is impeccably balanced. Fine juice. (Drink between 2016-2030)  (7/2015)

90 points Vinous

 Ayala's NV Brut Majeur is a solid entry-level wine. Dried pear, hazelnut, spice and licorice notes open up in a pretty, toasted NV Champagne to drink now and over the next few years. The Pinot comes through loud and clear in the wine's breadth and overall texture. (AG)  (11/2015)

90 points Wine Enthusiast

 *Editors' Choice* Ayala, based in Aÿ in the heart of Champagne, has been transformed since Bollinger bought it in 2005 and this nonvintage proves it. This is a balanced blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. The result is crisp while not too dry, and therefore drinkable as an apéritif. Apple and bright citrus combine with green plums to give a fruity wine that is also structured. The cellarmaster continues to reduce the dosage (sugar) so there is a crisp, tight aftertaste. (RV)  (12/2014)

90 points Wine Spectator

 Smoke and forest floor notes lead the way here, with the chalky texture carrying subtle flavors of grilled nut, lemon meringue and dried currant. Balanced, offering smoke details on the fresh finish. (AN, Web—2015)

K&L Notes

After a long absence in the US, Ayala Champagnes have returned. The Brut Majeur is a low-dosage wine that balances the fullness and intensity of the Pinot Noir with Chardonnay's finesse and Pinot Meunier's aromatics and fresh fruit. Scrumptious!

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Price: $39.99
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Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.